Delicious, homemade meals, ready 24/7 from our smart fridges.

Our smart fridges make fresh, homemade meals available to your team 24/7. Just tap, take, and enjoy.

Tap your contactless card or phone to unlock the fridge. No app or sign up required.
Pick from a daily menu of fresh, balanced meals, snacks, and drinks. Options for different tastes and dietary needs.
Enjoy fresh food, ready when you are.
Fresh food that fits into the working day. Thoughtfully made, easy to access, and restocked daily.
Prepared by chefs each day and delivered fresh to your workplace, using locally sourced and additive free ingredients wherever possible.
A rotating menu of salads, bowls, sandwiches, wraps, and freshly prepared meals, so there is always something different to choose from.
Vegetarian, vegan, lactose free, gluten free options available, with full ingredient, allergen & nutritional information clearly displayed.
Breakfast, lunch, dinner and lighter options stocked daily and available 24/7.
Tap your card or phone, take what you want, and get on with your day. No queues or pre ordering.
Smart restocking helps keep food fresh, moves food to where it is needed, and allows surplus meals to be donated to local food shelters.
A rotating menu of chef prepared meals, made fresh each day and delivered to your workplace fridge.

Eat well. work well
Bring real food and real connection to your workplace, with everything managed for you.
Subsidise meals or offer gift vouchers and bonuses.
We take care of everything, from installation and food preparation to daily deliveries, restocking, maintenance, and ongoing support.
Sales data guides what is stocked and where, helping improve availability and reduce waste.
Usage and performance reporting to see how your teams use and enjoy the service.
We believe good food should be made with care, shared responsibly, and managed in a way that reduces waste.
Smart restocking keeps food fresh, moves stock to where it is needed, and reduces unnecessary waste.
Where food cannot be sold, surplus meals are redistributed to local charities and food banks .
Locally sourced and additive free ingredients are prioritised wherever possible.
Packaging is chosen with recyclability in mind and reviewed as better options become available.
Answers to common questions about our food, fridges, and how the service works. If you cannot find what you are looking for, our team is always happy to help.
Tap your contactless card or phone to unlock the fridge, take what you want, and close the door. Everything else is handled automatically.
No. There is no app and no sign up required.
Contactless debit and credit cards (Visa & Mastercard), as well as mobile wallets, are supported.
Yes. You can take as many items as you like in a single visit.
A rotating menu of chef prepared meals including salads, bowls, sandwiches, wraps, freshly prepared meals, alongside snacks, and drinks. Menus are updated regularly, with fresh deliveries made daily.
Yes. Vegetarian, vegan, gluten-free, lactose-free and lighter options are available, with full ingredient and allergen information clearly displayed.
Meals are prepared by chefs each morning in our 5 star rated production kitchen and delivered fresh to your workplace. All food is handled under strict food safety and HACCP processes, with full ingredient and allergen traceability.
We do not use artificial additives in our kitchen. Some ingredients, such as certain breads and sauces, may already contain additives or preservatives. Where this is the case, we aim to minimise their use and work closely with our suppliers to reduce this over time. Full ingredient and allergen information is always clearly displayed on each item.
Smart restocking helps reduce waste by shifting stock to where demand is higher. Where food cannot be sold, surplus meals are redistributed to local food shelters wherever possible.
Very little. We typically work best with workplaces of around 100 people or more. The fridge requires less than 1m² of space and a standard plug socket. We handle installation and everything else.
Yes. We take care of installation, food preparation, deliveries, restocking, maintenance, and support.
Yes. Employers can choose to offer a fixed value subsidy or a percentage discount on meals as part of their workplace benefits.
For your workplace
Flexible, healthy options for busy teams. No queues. No hassle. Just good food, every day.
Schedule a free tasting