The workplace food solution that delivers every single day.
Chef & Porter gives your people genuinely good food on site, without the canteen, the overhead, or anyone on your team having to manage it. A benefit that works as hard as your team does.
What good workplace food actually delivers
Good food does more for your organisation than you might expect. Here is how.
A benefit that makes a difference
Most workplace benefits get used occasionally. Food gets used every single day. A fridge stocked with genuinely good, fresh meals creates a moment of value that is noticed by everyone, every day, and sends a clear signal about how much you value your people.
No time spent managing it
We manage every element of the service from our side. No supplier to chase, no complaints to field, no one on your team quietly owning the food problem.
Works across shifts and hybrid patterns
The fridge is available 24 hours a day, 7 days a week. It works for early starters, late shifts, and the people who come in on Tuesdays only. Whatever your working pattern, the food is always there.
Pricing that works around you
Our service is priced per fridge per month. From there, you choose how food costs are structured — contributing in full, in part, or letting the competitive meal pricing speak for itself. We will help you find the model that fits your organisation.
Supports your team's health and wellbeing
Wellbeing is high on every people team’s agenda. Fresh, nutritious food is one of the most direct and tangible ways to support it. When your team has access to balanced, chef-made meals every day, they have the energy and focus to do their best work.
Clear reporting, no admin required
Receive regular usage and performance reports so you always have a clear picture of how the service is running. Uptake, popular items, and service performance. Invoicing is straightforward and requires no additional admin on your side.
One fixed cost. Everything else is your choice.
The service fee is priced per fridge per month. Beyond that, what you contribute towards food costs is entirely up to you.
Food is competitively priced and your team can pay directly at the fridge with no further contribution required. If you want to make the staff benefit work even harder, a subsidy can be structured however works best for your organisation — whether that is a fixed amount off every purchase, a daily credit, or a discount on specific items. Fixed monthly options are also available for employers who prefer a predictable spend.
Vouchers and credits are also available as a one-off gesture — a birthday treat, a team reward, or simply a way of saying thank you.
What you actually need to get started
A kitchen corner, a breakout area, a corridor. Anywhere with a socket.
No specialist infrastructure or additional electrical work needed.
Chef & Porter is designed for organisations of 100 or more people on site.
See it working in your workplace.
The four-week trial is the simplest way to make an informed decision. Your fridge is installed, deliveries start, and the service runs exactly as it would long term. At the end of four weeks you decide whether to continue, adjust, or stop.